We’ve analyzed hundreds of yogurts and brands for crediting on the new meal pattern requirement. Check out our lists of yogurt—organized by brand.
Beginning October 1, 2017, all yogurts needs to have 23 grams of sugar per 6 ounces or less.
**Disclaimer: the nutrition information for these lists was compiled using available information from manufacturer websites. Partners in Quality Care has published these lists as a resource and is not liable for any errors. CACFP operators are encouraged to use the original package labels.
Don't see your yogurt on our list? Contact us, and we can add it OR use our interactive yogurt calculator with the nutrition facts panel to determine if your cereal meets the requirements.